Natural and Complementary Medicine

Nutrition facts, calories in food, labels, nutritional information and analysis. Nutrition management tools such as BMI calculator, food by nutrient, unit conversion calculator as well as a variety of health and nutrition topics.

ADA provides timely and objective food and nutrition information for consumers, health professionals and ADA members.

The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition for the sake of humans and animals.

The Dietitians Association of Australia (DAA) is the national Association of the profession.

ACNEM is a post-graduate medical college specialising in Nutritional and Environmental Medicine education.

The Portal* "Future Food - Meat without Livestock" focuses on possibilities for replacing animal products with products that are not derived from animals. These products can be divided into two groups: Vegetarian Meats, Non-Dairy Milk Drinks and Egg Replacements

The International Food Information Council Foundation is independent and not-for-profit organisation dedicated to the effective communication of science-based information on health, food safety and nutrition for the public good.

The centre's goal is to devise genome-based nutritional interventions to prevent, delay and treat diseases such asthma, obesity, Type 2 diabetes, cardiovascular disease, and prostate cancer.

The Australian College of Holistic Medicine is directed by Professor Melvyn A Sydney-Smith and is a special interest medical practice in the field of Nutrition Medicine. They offer our clients the opportunity to take personal control of their lifestyle to achieve the best possible recovery in their health status.

The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public.

The official website for the glycemic index and international GI database is based at University of Sydney. The website is maintained by research scientists and dietitians working in the areas of diet and weight loss, diabetes, cardiovascular disease and PCOS. The unit is headed by Professor Jennie Brand-Miller.

The NHMRC Dietary Guidelines for Australian Adults and Dietary Guidelines for Children and Adolescents in Australia incorporating the Infant Feeding Guidelines for Health Workers are based on the best available scientific evidence and provide information for health professionals and the general population about healthy food choices.

US government funded FNIC provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers. Information regarding dietary guidance, life cycle nutrition, diet and disease, food composition, weight and obesity, food safety, food labeling, dietary supplements, research, and professional resources are found on this website.

FSANZ is a bi-national Government agency. Their main responsibility is to develop and administer the ‘Australia New Zealand Food Standards Code’ (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods.

HealthyKids is produced by NSW state government. It is aimed at parents, providing information and recipe ideas, encouraging healthy eating and lifestyles.

IFR is a world leader in research into harnessing food for health and controlling food-related diseases. IFR scientists address obesity and healthy ageing by defining the relationship between food, diet and health. Areas of research are - Integrated Biology of the Gastro Intestinal Tract; Plant Natural Products and Health; Food Structure and Health; Foodborne Bacterial Pathogens.

The NAP publishes more than 200 books a year on a wide range of topics in science, engineering, and health, capturing the most authoritative views on important issues in science and health policy. It is directed by the Congress of the United States. The site contains many free books and PDFs.

Australian dietary guidelines, including nutrition-related guidelines and publications such as alcohol, diabetes and cancer are available here.

Nutrition.gov is a US gateway that provides reliable information on nutrition, healthy eating, physical activity, and food safety for consumers. It includes topics such as: What's in Food?; Nutrition 101; Life stages; Weight Management; Disease and Nutrition.

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. All you need to know about parasites, fungi, bacteria, e-coli, and natural toxins.