Natural and Complementary Medicine

Nutrition facts, calories in food, labels, nutritional information and analysis. Nutrition management tools such as BMI calculator, food by nutrient, unit conversion calculator as well as a variety of health and nutrition topics.
The information in Nutrition Data's database comes from the USDA's National Nutrient Database for Standard Reference and is supplemented by listings provided by restaurants and food manufacturers. The source for each individual food item is listed in the footnotes of that food's Nutrition Facts page.

The national Association of the profession.

A non-profit organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition for the sake of humans and animals.

US organisation providing timely and objective food and nutrition information for consumers, health professionals and members.

ACNEM is a post-graduate medical college specialising in Nutritional and Environmental Medicine education.

Focuses on possibilities for replacing animal products with products that are not derived from animals.

The information hub created and curated by nutrition and food safety experts at the International Food Information Council (IFIC), a non-profit educational organisation with a mission to effectively communicate science-based information about health, nutrition, food safety and agriculture.

A project-based organisation at UC Davis that identifies and develops innovative, market-driven solutions to promote global health and wellness.

Directed by Dr Mel Sydney-Smith, a special interest medical practice in the field of nutrition medicine.

Based at the Harvard T. H. Chan School of Public Health, providing science-based guidance for healthy living.

The official website for the glycemic index and international GI database based in the Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders and Charles Perkins Centre at the University of Sydney.

The NAP publishes more than 200 books a year on a wide range of topics in science, engineering, and health, capturing the most authoritative views on important issues in science and health policy. It is directed by the Congress of the United States. The site contains many free books and PDFs.

Published by the NHMRC, based on the best available scientific evidence and provide information for health professionals and the general population about healthy food choices.

FSANZ is a bi-national Government agency. Their main responsibility is to develop and administer the ‘Australia New Zealand Food Standards Code’ , which lists requirements for foods such as additives, food safety, labelling and GM foods.

A NSW Health initiative that supports the healthy development of children birth to 5 years by promoting physical activity, healthy eating and reduced small screen time.

Located at the National Agricultural Library of the United States Department of Agriculture, the FNIC website contains over 2500 links to current and reliable nutrition information.

An interdisciplinary institute maximising the unique cluster of academic excellence and clinical expertise at the Norwich Research Park, working alongside the food and pharmaceutical industries.

A US gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.