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Hospitality & Tourism (including Management for Postgraduates)

Browse journals and keep up to date

Below are some of the recommended journals for Gastronomic Tourism. Follow the links to view the journals online. The Table of Contents (TOC) for each journal's current issue can be viewed by clicking on the name of the journal. To be notified when a new TOC has been published, click on the RSS link and subscribe to the RSS feed.

Use our Document Supply Service to obtain articles in journals without a current subscription. Note that some publishers have an online full-text publishing delay of between 6 and 12 months.

Journal Homepage & Table of Contents ToC RSS Peer
Reviewed
Start year
Food, Culture and Society: An International Journal of Multidisciplinary Research RSS Yes 2004
Journal of the Science of Food & Agriculture RSS Yes 1996
The World of Food Science RSS Yes 2013
Innovative Food Science & Emerging Technologies RSS Yes 2001
International Journal of Food Sciences and Nutrition RSS Yes 1996
Advance Journal of Food Science and Technology RSS Yes 2009
Advances in Food Sciences RSS Yes 2002
Tourismos RSS Yes 2006
British Food Journal RSS Yes 1992
Trends in Food Science and Technology RSS  Yes 2001
Locale: The Australasian-Pacific Regional Journal of Food Studies RSS  Yes 2011
International Journal of Sociology of Agriculture and Food RSS  Yes 1991

Trade journals and magazines

Browsing trade journals and magazines is a good way of keeping up to date with events in the food industry.  Food writing can be popular or scholarly. The publications listed below are not scholarly and the articles are not peer reviewed.