Covers scholarly research and industry news relating to all areas of hospitality and tourism. The collection indexes literature as far back as 1965 and many of the publications are available in full text.
An indexing and abstracting service containing records on the following hospitality subjects: conservation and sustainability; economics; employment; health; and management.
Master of Gastronomic Tourism at SCU
Key titles
Will Write for Food
by Dianne Jacob
Call Number: 808.066641 JACO
Publication Date: 2010
The success of Julie & Julia highlights the newest trend in food writing: blogging.
McGee on food & cooking : an encyclopedia of kitchen science, history and culture
by Harold McGee
Call Number: 641.5 MCGE
Publication Date: 2004
Food and Cultural Studies
by Bob Ashley; Joanne Hollows; Ben Taylor; Steve Jones
Call Number: 394.12 FOOD
ISBN: 0415270391
Publication Date: 2004-06-28
What and how we eat are two of the most persistent choices we face in everyday life.
The Australian wine guide
by Clive Hartley
Call Number: 641.220994 HART
Publication Date: 2011
The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service.
Will Write for Food
by 
McGee on food & cooking : an encyclopedia of kitchen science, history and culture
by 
Food and Cultural Studies
by 
The Australian wine guide
by 
