You can browse the Library shelves for books in your area. For books about gastronomy and the pleasures of eating look in the philosophy area in 013; books about viticulture and vineyards will be in 634; books about food and dining will be in 643; while books about winemaking will be found in 663.
Generally, the most useful areas of the collection will be:
Encyclopaedias, dictionaries and handbooks are a useful starting point to find definitions, terminology and background information about a topic.
The library also has a range of videos. Try borrowing one of the following:
The ebooks listed below can be accessed by clicking on the title of the book. You will be asked to login using your MySCU details.