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“Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.” Jean-Antheleme Brillat-Savarin (1825)
Journal articles & databases
Books & videos
Hospitality and Tourism Complete (Ebsco)
Covers scholarly research and industry news relating to all areas of hospitality and tourism. The collection indexes literature as far back as 1965 and many of the publications are available in full text.
Includes a range of international full-text articles, and covers key tourism and hospitality concepts and issues.
Leisure Tourism (Cabi)
An indexing and abstracting service containing records on the following hospitality subjects: conservation and sustainability; economics; employment; health; and management.
Research Ready guides to resources
Research Ready - Evaluating resources
A short module showing how to evaluate resources using the CRAAP test
Research Ready - Scholarly vs non-scholarly sources
This module that explains the difference between Scholarly and non-Scholarly resources.
Will Write for Food
Call Number: 808.066641 JACO
Publication Date: 2010
The success of Julie & Julia highlights the newest trend in food writing: blogging.
McGee on food & cooking : an encyclopedia of kitchen science, history and culture
Call Number: 641.5 MCGE
Publication Date: 2004
Food and Cultural Studies
Bob Ashley; Joanne Hollows; Ben Taylor; Steve Jones
Call Number: 394.12 FOOD
Publication Date: 2004-06-28
What and how we eat are two of the most persistent choices we face in everyday life.
The Australian wine guide
Call Number: 641.220994 HART
Publication Date: 2011
The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service.
Journal articles & databases >>
Nov 1, 2019 12:51 PM
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